Thank You Farmers and Ranchers

The crew takes a moment to give thanks to the folks feeding the world. Mark McCully, CEO of the American Angus Association stops by to give a state of the industry and shed light on just how 2020 was for the agriculture industry. Also, Jonathan Perry from Fayetteville, TN, checks in to talk about his operation, Deer Valley Angus, AND share his unique perspective as both a rancher and restauranteur with his popular South Tennessee restaurant, Hickory House.

Episode Photos