The Great Sausage Discussion Part 1

Pitmaster/owner Arnis Robbins from Evie Mae’s Pit BBQ near Lubbock (and member of the Texas Monthly Top 50 list) sits down to talk about his operation, and how his amazing sausage program evolved out of both creativity and economics. Also, Bryan, Tony and Diana discuss their favorite sausages, and the best ways to utilize trim.

Mentioned in the episode: Diana Clark, @Beefmaven, Tony Biggs, @cheftonybiggs, Bryan Schaaf, @schaafbryan, Arnis Robbins, @arnisrobbins, Evie Mae’s Pit BBQ, @eviemaesbbq, @Malloryjrobbins

Episode Photos