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Beef Cuts Secret Levels

Bryan, Tony and Diana sit down to discuss lesser-known cuts of beef that, for the most part, can only be procured by doing the knife work yourself. We’re talking unicorn steaks - ones you’ve only heard of but maybe have never experienced. But guess what? They’re real.

Mentioned in the episode: Diana Clark, @Beefmaven, Tony Biggs, @cheftonybiggs, Bryan Schaaf, @schaafbryan

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