Prime Prime Rib
It’s National Prime Rib Day, and the crew is taking a deep dive into all things surrounding the slow-roasted, succulent delicacy. Also, Prime Rib aficionado Nick Solares from Meat Life Media returns to the podcast along with Chef and Chief Executive Officer of Lawry’s Prime Rib Ryan Wilson to talk about the history, the reputation and the culture surrounding delicious, huge hunks of prime rib.
Mentioned in the episode:Diana Clark, @Beefmaven, Bryan Schaaf, @schaafbryan, Tony Biggs, @cheftonybiggs, Nick Solares, @nicksolares, Ryan Wilson, @romwilson, @lawrystheprimerib
Guest: Ryan Wilson
Episode Photos
