Podcast Header


Dr. Stephen Smith, Regents Professor of Meat Science at Texas A&M University, sits down with the crew to talk all things fat. From intramuscular fat, or marbling, to back fat, to anatomically specific types of fat, Smith talks about the uses, the healthfulness and the chemical composition that makes it such a necessary piece of the human diet.

Mentioned in the episode:Dr. Stephen Smith, Texas A&M, Bryan Schaaf, @schaafbryan, Diana Clark, @BeefMaven

Guest: Dr. Stephen Smith

Guest: Dr. Stephen Smith

Episode Photos

Follow @CertAngusBeef