Podcast Header

Tony’s Takeout Takeaways

Chef Tony talks about his deep dive into the world of takeout and delivery, sharing his thoughts on best practices for getting beef from the kitchen to your door and ensuring that it tastes as exquisite as you’d expect. If you’re in the restaurant business handling an increased number of takeout orders nowadays, you don’t want to miss this.

Mentioned in the episode:Tony Biggs, @ChefTonyBiggs, Bryan Schaaf, @schaafbryan

Episode Photos

Follow @CertAngusBeef