Keep on Truckin'

Bryan and Tony discuss the historic significance of the food truck, and its various iterations over the years, whether in the form of a chuck wagon, and old-time roach coach or today’s modern tricked-out mobile kitchens. Greg Gaardbo, one half of the brain trust behind the much-lauded Chicago Culinary Kitchen, also stops in to talk about his food truck, and what makes it stand out from the rest.

Mentioned in the episode: Bryan Schaaf, @schaafbryan, Tony Biggs, @Cheftonybiggs, Greg Gaardbo, @CCKkitchen, Anthony DiBernardo, @swigswinebbq, @funkytruckeria, @barrio_tacos, @bettysbombassburgers

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