Meat Spoke




Bryan and Tony call it a year in the finale of Meat Speak Season 1, reminiscing on some of their favorite moments from the past year.

Mentioned in the episode: Bryan Schaaf, Tony Biggs, Diana Clark, Michael Ollier, Rick Tramonto, Yoni Levin, Best BBQ Show, Barrett Black, Black’s BBQ, Chris Lilly, Big Bob Gibson’s, Venoy Rogers, American Kitchen, Troy Hadrick, Stacy Hadrick, Mark McCully, American Angus Association, John Doherty, Black Barn, Heavenly Harvest, Nick Solares, Meat Life Media, Matt Mytro, Flour Restaurant, Flour Pasta Co., Flour Pizza Co., Jerry Lanuzza, Johnston & Wales, Shawn Heine, Prime Cincinnati, Street City Pub, Nelson Castillo, Josh Ennis, Buckhead Meats, Sysco, Alvin Cailan, Amboy, Egg Slut, Brett Sawyer, Vince Thomascik, The Plum, Good Company Cleveland, David Kocab, Ushabu, Anthony DiBernardo, Swig & Swine BBQ, Stan Hays, Jay Collins, Operation BBQ Relief, Emeril Lagasse, Paul Dykstra, Kara Lee, Joe Urban, Greenville County Schools, Jeremy Umansky, Larder Delicatessen and Bakery, Thomas Keller, Daniel Boulud, Jeff Arnett, Jack Daniel’s, Dr. Frank Mitloehner, Wendy’s, Dave Thomas



Guest: Chef Tony Biggs & Bryan Schaaf



Episode Photos

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