Beef Shank Redemption

Bryan, Tony and Diana Clark hash out the science behind the beef shank, talk cooking methods and discuss our favorite uses for delicious bone marrow. Chef Venoy Rogers from American Kitchen in Orlando pops in to talk about his use of the shank, from tacos to bolognese and beyond.

Mentioned in the episode: Venoy Rogers @chefvenoy – Instagram, B Resort American Kitchen @americankitchenlbv – Instagram

Venoy Rogers

Guest: Venoy Rogers

Episode Photos

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