Koji Alchemy

Cleveland chef, forager, larder master and, most recently, author Jeremy Umansky sits down to discuss the subject of his new book, Koji Alchemy, and how he’s utilizing the ancient mold to revolutionize how food hits the plate.

Mentioned in the episode: Jeremy Umansky, Larder Delicatessen & Bakery

Guest: Jeremy Umansky

Episode Photos

Follow @CertAngusBeef