Underwater Sunshine

Whether in military time or simply just feeding hungry folks working in the most remote locations in the world, everyone has to eat. And where people are eating, there will always be folks cooking food. Navy veteran and pitmaster Anthony DiBernardo jumps onto the podcast to talk about his time cooking on a Navy submarine, while Chef Tony shares his time cooking on an oil rig in the North Sea.

Mentioned in the episode: Anthony DiBernardo (@Swigswinebbq), Rodney Scott BBQ (@rodneyscottbbq), Magnolia’s

Guest: Anthony DiBernardo

Episode Photos

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