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Back to School with Johnson and Wales

Chef Jerry Lanuzza, Dean and professor from the College of Culinary Arts at Johnson and Wales Charlotte, stops for a chat about culinary schools–the benefits, the challenges, and what it’slike to send graduates into the world knowing they still must pay their dues in a real-world kitchen.

Mentioned in the episode: Johnson & Wales, Culinary Institute of America, Craig Deihl, Emeril Lagasse, Graham Elliot, Andy Husbands, Chris Santos, Michelle Bernstein, Chris Cosentino, Sean Brock, Tyler Florence

Jerry Lanuzza

Guest: Chef Jerry Lanuzza

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