Broiling Broiling

How to Broil Beef


In many ways, broiling is like grilling: it cooks with high heat on one side, and then the other. In broiling, however, heat comes from above and the meat sits on a perforated rack in a pan. Broiling is a simple and convenient way to prepare many cuts of beef, like London broil.

Broiling is similar to grilling, except your favorite Certified Angus Beef ® brand cuts are cooked on a pan in the oven. Make London broil something new.

Here’s how to broil beef:

  • Always preheat oven
  • Brush beef with oil and season
  • Use a pan with a perforated rack to maintain even cooking and air flow


Explore More

Beef Falafel

Fresh, Flavorful Beef Falafel
Falafel may be considered one of the world’s most popular finger foods. Traditionally, chickpeas are ground and mixed with spices, then deep fried and served in pita or flatbread...
Read more >

Saucy Steak Perfection

This Ribeye Is Spicy, Saucy Steak Perfection
In my book, the ribeye is a perfect steak. Richly marbled and full of amazing robust flavor, it’s my go-to choice at a steakhouse or in my backyard...
Read more >

How to Buy a Roast

Beef 101: How To Buy A Roast
You’ve made your list and checked it twice, but there’s still a looming question in your mind: “How do I know which beef roast to buy — and how much do I need?!”
Read more >



Tips & Tools



Great Broiling Recipes



Follow @CertAngusBeef