RECIPE

Texas Smoked Hot Links

Prep
1h 0m
Cook
2h 0m
Other
2h 30m
Total
5h 30m
Texas Smoked Hot Links

About this recipe

Making gourmet sausage is easy with this Texas Smoked Hot Links recipe. Ground beef mixed with a perfect blend of seasonings, stuffed in casings, and smoked for ultimate flavor.

How to Smoke

Author

Cooking Methods
Smoke.

Dish Types
On the Grill.Sandwiches & Salads.
Cuisines
American.

Keywords
smoked hot links recipe, ground chuck recipe, gourmet beef sausage recipe

Yields 16-20 sausages

  • 1/ 7

    Put ground beef in freezer for 30 minutes before mixing.

  • 2/ 7

    In a small mixing bowl combine salt, pepper, garlic, onion, red pepper flakes, cayenne, paprika, mustard powder and thyme.

  • 3/ 7

    In a large mixing bowl, stir together powdered milk, water and spices.

  • 4/ 7

    Mix chilled beef with spiced mix by hand until thoroughly combined. Refrigerate for at least an hour.

  • 5/ 7

    Using a sausage stuffer, stuff beef mixture into casings. Once all the meat has been stuffed into the casings, pinch about 6 inches of stuffed sausage from one end and twirl. Continue with the rest of the sausage, alternating the direction of the twirl with every sausage.

  • 6/ 7

    Allow to rest refrigerated for 30-60 minutes before smoking.

  • 7/ 7

    Smoke at 200° F for two hours or until meat reaches 160° F internal temperature.

REVIEWS

Texas Smoked Hot Links