About this recipe
Slow Cooker Stroganoff with tender steak, creamy mushroom sauce, and noodles. Your family will love this classic, easy comfort food recipe.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Instant Pot.Slow Cooker.
Keywords
slow cooker recipe, slow cooker stroganoff, crockpot beef stroganoff recipe, how to make stroganoff, what is stroganoff,
Serves 6 - 8
1/ 3
Pat steak cubes dry and season evenly with salt and pepper. Heat large sauté pan over medium-high heat; add oil to coat pan. Sear cubes in batches in a single layer, developing a good browned crust on a least two sides, about 2 minutes per side. Transfer cubes to slow cooker.
2/ 3
Add butter, shallots and mushrooms to pan, stirring and scraping the browned bits from the bottom of the pan. Cook 5 to 8 minutes until water from mushrooms evaporates. Stir in paprika, mustard and stock and transfer to slow cooker; cover and cook on low for 5 hours.
3/ 3
In a small mixing bowl, whisk together sour cream and flour. Stir into cooker; cover and simmer an additional 30 minutes. Cook noodles according to package directions and drain. Stir noodles into stroganoff and serve, garnishing with parsley.
