RECIPE

Rotisserie Herb Tenderloin Roast

Prep
10m
Cook
1h 40m
Other
10m
Total
2h 0m
Rotisserie Herb Tenderloin Roast

About this recipe

Taste how oregano, rosemary, and thyme complement beef with this Rotisserie Herb Tenderloin recipe. Make it for a special occasion or holiday meal.

How to Grill

Author

Cooking Methods
Grill.

Dish Types
Low-Carb/Keto/High Protein.Old-School Classics.Roasts.
Cuisines
American.

Keywords
tenderloin roast recipe, how to cook tenderloin roast, rotisserie beef recipe

Serves 9 (4-ounce) servings

  • 1/ 3

    In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300° F for 1 hour and 40 minutes to an internal temperature of 130° F.

  • 2/ 3

    Remove from rotisserie and allow to rest 10 minutes before slicing.

  • 3/ 3

    Chef's Note: this recipe is also excellent as a standard roast (without the rotisserie).