About this recipe
Taste how oregano, rosemary, and thyme complement beef with this Rotisserie Herb Tenderloin recipe. Make it for a special occasion or holiday meal.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Dish Types
Low-Carb/Keto/High Protein.Old-School Classics.Roasts.
Cuisines
American.
Keywords
tenderloin roast recipe, how to cook tenderloin roast, rotisserie beef recipe
Serves 9 (4-ounce) servings
1/ 3
In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300° F for 1 hour and 40 minutes to an internal temperature of 130° F.
2/ 3
Remove from rotisserie and allow to rest 10 minutes before slicing.
3/ 3
Chef's Note: this recipe is also excellent as a standard roast (without the rotisserie).
