About this recipe
A fruity and spicy marinade gives deep flavor to the steak in this Marinated Sirloin Sandwich recipe. Tantalize your taste buds with this incredible Beef Torta Al Pastor recipe.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Keywords
sirloin steak sandwich, recipe, crockpot torta recipe
Serves 4
1/ 5
Mix chipotles, oregano and fruit juices together in a mixing bowl; refrigerate.
2/ 5
Heat oil in a large frying pan over medium-low heat; add garlic, onion, ancho, achiote, paprika, cumin and salt. Simmer for 3 to 4 minutes until onion is transparent; set aside to cool. Add to juice mixture to create a marinade.
3/ 5
Thinly slice sirloin tip roast and place beef slices in marinade in a zipper-locking bag. Allow to marinate 2 to 4 hours refrigerated. To simplify, ask your grocer butcher to thin slice the roast when purchasing.
4/ 5
Preheat grill to high. Remove beef from marinade and place on a sheet pan lined with paper towels. Discard marinade. Char onion slices over medium-high heat on the grill, about 3 to 5 minutes per side. Sear beef quickly over high heat, transfer to plate and lightly cover with foil.
5/ 5
Construct sandwich with charred onion, steak and avocado on the rolls.
