About this recipe
Jalapeño ground beef patty grilled and covered with cheddar jack and cream cheese mix then topped with crispy fried onions. Fire up the grill to make this easy Jalapeño Burger recipe for an unforgettable cookout.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Keywords
Jalapeño Popper Burger recipe
Serves 4
1/ 4
In a mixing bowl, hand mix ground beef with diced jalapeños and cumin. Form 4 patties and season with salt and pepper. Refrigerate 30 minutes.
2/ 4
In a clean small bowl mix cream cheese and cheddar jack with a spoon. Form 4 balls about the size of a ping-pong ball. Flatten into disks and refrigerate.
3/ 4
Pan sear or grill patties 4-5 minutes on one side, flip, top each burger with a cheese disc and cook an additional 4-5 minutes (or until the burger's center reaches160° F using an instant-read thermometer).
4/ 4
Mix fried jalapeños and fried onions. Place each burger on a bun's bottom half, top with fried jalapeño-onion mixture and bun's top half.
