Thick and spicy chili made with ground beef, beans, and salsa served over macaroni. Make this Easy Skillet Chili Mac recipe for a quick and hearty meal on a busy day.
Author
BeefItsWhatsForDinner.com
Cooking Methods
Stir Fry and Saute.
Keywords
Easy Skillet Chili Mac recipe
Heat large nonstick skillet over medium heat until hot. Add ground beef and cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings.
Stir in beans, salsa and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro.
Serve beef mixture over macaroni.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160° F. Color is not a reliable indicator of ground beef doneness.