About this recipe
A simple herb seasoning blend adds incredible flavor to steak. Make this quick and easy Dry Rub Chimichurri Sirloin Skewers recipe for a delicious appetizer or entrée.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Dish Types
Appetizers.Low-Carb/Keto/High Protein.On the Grill.
Cuisines
American.
Keywords
Dry Rub Chimichurri Sirloin Skewers recipe, How to make chimichurri, steak rub recipe, cilantro chimichurri, how to make
Yields 4 servings
1/ 3
In a mixing bowl, combine cilantro, oregano, parsley, salt, pepper, garlic, paprika and thyme.
2/ 3
Skewer 2-3 sirloin steak cubes on each skewer and season with 2-tablespoons dry rub, reserving excess for future use.
3/ 3
Grill skewers 1- 2 minutes per side over medium-high heat, grilling all four sides.
