Marinate your favorite cut of beef with a combination of wine, broth, and seasonings for deep flavor. This deliciously bold marinade is perfect for steaks and roasts.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Broil.
Keywords
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Combine all ingredients. Place selected Certified Angus Beef brand cut in zipper-locking plastic bag and pour marinade over selected cut. Close bag, removing air. Refrigerate at least 15 minutes and up to 2 hours for increased flavor and tenderness. Grill or broil selected cut to desired doneness.