About this recipe
Old-fashioned baked meatballs made with ground beef, Italian sausage, cheese, and seasonings. Classic Meatballs are perfect for creating subs or classic spaghetti and meatballs.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Bake.
Keywords
classic ground beef recipe, meatballs recipe, sub recipe, spaghetti and meatballs recipe, crockpot, keto, simple meatball, grape jelly, bbq
Serves 4
1/ 4
Preheat oven to 350°F (175°C).
2/ 4
In a large mixing bowl combine ground beef, Italian sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand.
3/ 4
Form into 16 meatballs approximately 1 1/2-inch (4 cm) in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch (23 x 30 cm) baking dish with tomato sauce and line with meatballs.
4/ 4
Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10 to 15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160°F / 71°C internal temperature)
