About this recipe
Delicious homemade, Classic Family Meatloaf Recipe has great flavor and a wonderful glaze. Make this traditional comfort food recipe to enjoy for a weekend meal.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Bake.
Keywords
Classic Family Meatloaf recipe, glaze, simple, keto, how long to cook, best meatloaf, easy
Serves 8
1/ 5
Preheat oven to 350° F. In a large mixing bowl combine ground beef, eggs, breadcrumbs, onion, garlic, milk, salt, pepper, 2-tablespoons ketchup, 1-tablespoon brown sugar and 1-tablespoon mustard powder. Hand mix well to evenly combine all ingredients.
2/ 5
Line a 9 X 5 inch loaf pan with plastic wrap and push meatloaf mixture into pan, making sure to press out any air bubbles. Refrigerate 15 minutes.
3/ 5
Invert meatloaf onto a baking sheet fitted with a silicone mat or foil, removing plastic wrap and loaf pan. Bake 15 minutes.
4/ 5
In a small mixing bowl, combine remaining 1/3-cup ketchup, 1-tablespoon brown sugar, 2-teaspoons mustard powder and Worcestershire sauce. Whisk until glaze is smooth.
5/ 5
Remove meatloaf from oven, evenly coat the surface with the glaze and return to oven for an additional 45-55 minutes (or until the meatloaf reaches an internal temperature of 160° F). Allow to rest for 5-10 minutes.
