About this recipe
An easy marinade of beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor. Use an amber ale for added malty sweetness (or any beer that you prefer to drink.)
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Keywords
grilled flank steak recipe, grilled coulotte steak recipe, how to cook flank steak, beer marinated steak recipe, steak dinner ideas
Serves 4
1/ 3
Combine salt, pepper, beer, onion, garlic and jalapeños in a zip-top plastic bag and add flank steak. Remove excess air and securely close bag. Marinate at least 6 hours or overnight for best results.
2/ 3
Grill steak over medium-high heat 5 minutes per side and finish cooking over indirect heat until steak reaches an internal temperature of 125° F for medium rare. Rest at least 5 minutes before serving.
3/ 3
Slice thinly across the grain to serve.
