Common Names:
Description:
Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.
Cooking Methods:
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Grilled Sirloin Steak and Eggs
Thai Spring Rolls with Steak and Asparagus
Japanese-Style Sirloin Rice Bowl
More Top Sirloin Steak Recipes...
