Common Names:
Description:
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Cooking Methods:
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Tenderloin Steaks with Blue Cheese Topping
Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Grilled Filet Mignon with Crab Hollandaise Sauce
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