Common Names:
Description:
Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.
Cooking Methods:
Choose a Different Cut
Top Sirloin with Ancho-Serrano Pepper Sauce
Thai Spring Rolls with Steak and Asparagus
Ginger Lime Beef Stir-Fry
More Top Sirloin Steak Recipes...
