Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Back Ribs
Beef for Stew
Brisket
Chuck Roast
Filet Mignon
Flank Steak
Flat Iron
Ground Beef
Prime Rib
Ribeye Steak
Sirloin Steak
Skirt Steak
Strip Steak
T-bone Steak
Tenderloin Roast
Tenderloin Steak
Top Round Roast
Tri-tip Roast
Common Names:
Description:
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
Cooking Methods:
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There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!
