Certified Angus Beef
Beef Cuts
  • Brisket Flat

Brisket Flat

Common Names:

Description:

The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.

Cooking Methods:

Choose a Different Cut

Recipes:

Brisket Wrap with Cherry Salsa recipe provided by the Certified Angus Beef® brand.

Brisket Wrap with Cherry Salsa
Made-From-Scratch Pastrami Brisket recipe provided by the Certified Angus Beef® brand.

Made-From-Scratch Pastrami Brisket
Made-From-Scratch Corned Beef Brisket recipe provided by the Certified Angus Beef® brand.

Made-From-Scratch Corned Beef Brisket

More Brisket Flat Recipes...

Follow @CertAngusBeef