Common Names:
Description:
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Cooking Methods:
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Barbecue Braised Brisket
Brisket Ropa Vieja
Soft Corn Tacos with Brisket and Blueberry Slaw
More Brisket Flat Recipes...
