Cuts of Beef
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Back Ribs
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Sirloin Steak
Skirt Steak
Strip Steak
T-bone Steak
Tenderloin Roast
Tenderloin Steak
Top Round Roast
Tri-tip Roast
Common Names:
Description:
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Cooking Methods:
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