Certified Angus Beef
Beef Cuts
  • Brisket Flat

Brisket Flat

Common Names:

Description:

The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.

Cooking Methods:

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Recipes:

Brisket Ropa Vieja recipe provided by the Certified Angus Beef® brand.

Brisket Ropa Vieja
Brisket Wrap with Cherry Salsa recipe provided by the Certified Angus Beef® brand.

Brisket Wrap with Cherry Salsa
Barbecue Braised Brisket recipe provided by the Certified Angus Beef® brand.

Barbecue Braised Brisket

More Brisket Flat Recipes...

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