Beef for Stew
Top Round Roast
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Choose a Different Cut
Brisket Wrap with Cherry Salsa
Made-From-Scratch Pastrami Brisket
Made-From-Scratch Corned Beef Brisket
More Brisket Flat Recipes...