Certified Angus Beef
Beef Cuts
  • Brisket Flat

Brisket Flat

Common Names:

Description:

The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.

Cooking Methods:

Choose a Different Cut

Recipes:

Made-From-Scratch Pastrami Brisket recipe provided by the Certified Angus Beef® brand.

Made-From-Scratch Pastrami Brisket
Smoked Brisket with Spicy Peach Sauce recipe provided by the Certified Angus Beef® brand.

Smoked Brisket with Spicy Peach Sauce
Irish Braised Corned Beef Brisket recipe provided by the Certified Angus Beef® brand.

Irish Braised Corned Beef Brisket

More Brisket Flat Recipes...

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