Certified Angus Beef
Beef Cuts
  • Sirloin Flap

Sirloin Flap

Common Names:

  • Bavette
  • Flap Meat
  • Sirloin Butt Flap

Description:

Similar to skirt steak, with robust flavor. May be marinated before cooking.

Cooking Methods:

Choose a Different Cut

Recipes:

Skirt Steak with Arrachera Rub recipe provided by the Certified Angus Beef® brand.

Skirt Steak with Arrachera Rub
Sirloin Burritos with Red Chimichurri Sauce recipe provided by the Certified Angus Beef® brand.

Sirloin Burritos with Red Chimichurri Sauce

Southwest Salad with Avocado Dressing recipe provided by the Certified Angus Beef® brand.

Southwest Salad with Avocado Dressing

More Sirloin Flap Recipes...

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