Only Certified Angus Beef creates experiences that transform your meal and elevate your entire outlook.
Certified Angus Beef invited actor, comedian and host Joel McHale to join Ty Walter, fifth-generation Colorado Angus rancher, for a once-in-a-lifetime, fine dining experience in the Rocky Mountains. Helmets and harnesses required.
After a 2-mile hike to 8,500-feet elevation, the pair rock climbed a via ferrata to a 100-feet high ledge to enjoy out-of-this-world, delicious beef.
Rappelling down to a table for two bolted into the rock, McHale and Walter enjoyed “The Ledge,” an extreme, fine dining pop-up taking beef where none have dared to go before.
The hike was thrilling, the outfit was practical and ruggedly sexy, and views were breathtaking (as was the altitude), but the meal—THE MEAL—made it all the worthwhile. I would totally bolt myself to the side of a cliff to get another meal like that," actor, comedian and host Joel McHale said.
Adventurers and food aficionados alike can raise the steaks at home and get a taste of this adventure by making Chef Ashley’s short rib with pistachio and cashew dukkah.
Fifty feet above the diners, Certified Angus Beef Executive Chef Ashley Breneman prepared every savory bite from a kitchen in the sky.
The menu was a culinary journey featuring:
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