Common Names:
Description:
Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.
Cooking Methods:
Choose a Different Cut
Japanese-Style Sirloin Rice Bowl
Ginger Lime Beef Stir-Fry
Cherry Barbecue Beef Kabobs
More Top Sirloin Steak Recipes...
