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  • Porterhouse

Porterhouse

Common Names:

  • Porterhouse Steak

Description:

This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.

Cooking Methods:

Choose a Different Cut

Recipes:

Grilled Steaks and Brussels Sprouts recipe provided by the Certified Angus Beef® brand.

Grilled Steaks and Brussels Sprouts

Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers recipe provided by the Certified Angus Beef® brand.

Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers

Perfect Backyard Porterhouse Steak Meal recipe provided by the Certified Angus Beef® brand.

Perfect Backyard Porterhouse Steak Meal

More Porterhouse Recipes...

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