• Hanger Steak

Hanger Steak

Common Names:

  • Butcher's Cut
  • Butcher's Steak
  • Hanging Tender
  • Onglet
  • Pillar


Traditionally found in restaurants, this cut offers a very robust flavor. Best when cooked to medium rare or medium doneness.

Cooking Methods:

Choose a Different Cut


There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

Follow @CertAngusBeef