if its not certified its not the best
CONNECT
  • Contact Us
  • Partner Dashboard
COOKING
    • Cuts of Beef
    • Degrees of Doneness
    • Grilling
    • Recipe Gallery
    • Roasting
ABOUT
    • Best Angus Beef
    • Eco-Responsibility
    • Meet Our Ranchers
    • Who We Are
SHOP
    • Restaurants Near Me
    • Retailers Near Me
FOLLOW US ON SOCIAL MEDIA
Certified Angus Beef
HEADQUARTERS
Certified Angus Beef
206 Riffel Rd.
Wooster, OH 44691
USA
Copyright 2025 © Certified Angus Beef All rights reserved. Any unauthorized use is strictly prohibited.

Cookie Policy

We use cookies to enhance your experience. By continuing to use this site, you agree to the terms outlined within our privacy policy/terms of use.

A: Independent CBGA graders inspect cattle and label them according to the grading scale: Canada Prime, Canada AAA, and Canada AA and several low-quality grades.

A: The same independent CBGA graders inspect black-hided cattle (typical of the Angus breed) and give it a grade. All beef considered for the brand must be the best Canada AAA or Canada Prime, beef – truly the top of the scale. This top-quality Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. If it's good enough to make the cut, then it earns the distinctive Certified Angus Beef® brand label.

A: Quality, plain and simple. Only truly elite beef surpasses the CBGA's stringent Prime standards, AND meets all 10 of the brand's quality specifications. Only 3% of beef achieves the high standards of Certified Angus Beef® brand Prime. And marbling is key to its incredible flavour and tenderness.

Grades of Beef

All beef is inspected for wholesomeness by the Canadian Beef Grading Agency and graded for quality and consistency. You’ve heard of Canada Prime, Canada AAA, and Canada AA grades – and Canada Prime tops the grading scale. Marbling plays a big role in quality grades.

Marbling – the little white flecks in beef – is key to flavour. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef® brand is incredibly flavourful, tender and juicy because of the high amounts of marbling in every cut.

Chili Mocha Flat Iron Steaks
Beef Cuts Chart Loin
Beef Cuts | Primal

Loin

Click on a tile for cut details and recipes

Ball Tip

Ball Tip

Ball Tip Steak

Ball Tip Steak

Bone-In Strip Steak

Bone-in Strip Steak

Boneless Strip Steak

Boneless Strip Steak

Top Sirloin Roast

Center Cut Sirloin Roast

Center Cut Sirloin Steak

Center-cut Top Sirloin Steak

Coulotte Roast

Coulotte

Coulotte Steak

Coulotte Steak

Cowboy Steak

Cowboy Steak

Filet Mignon

Filet Mignon

Ground Beef

Ground Sirloin

Hanging Tender

Hanger Steak

Porterhouse Steak

Porterhouse

Chateau

Sirloin Chateau

Filet

Sirloin Filet

Sirloin Flap

Sirloin Flap

Split Strip

Split Strip

Strip Filet

Strip Filet

Strip Roast

Strip Roast

T-Bone Steak

T-bone

Tenderloin Roast

Tenderloin Roast

Tenderloin Steak

Tenderloin Steak

Tri-Tip

Tri-tip

Tri-Tip Steak

Tri-tip Steak