Our farmers and ranchers are dedicated to delivering the very best Angus beef, including premium and natural product options. Our logo is your guarantee of superior quality.
® Ranch to TableCertified Angus Beef® Ranch to Table is a direct-to-consumer program that connects family farmers and ranchers raising the highest-quality Angus beef directly to beef lovers in their communities.
® Grass-FedRaised without antibiotics or added hormones and fed a 100% grass-fed diet, every cut of Certified Angus Beef® Grass-Fed meets our 10 quality standards, resulting in a tender and flavourful bite. It’s grass-fed beef that tastes great.
To earn the Certified Angus Beef® brand name, cattle must first be Angus-influenced, with a predominantly solid black coat. Then, beef must pass our 10 quality standards:
Modest or higher marbling – for the taste that ensures consumer satisfaction
Medium to fine marbling texture – the white “flecks of flavour” in the beef that ensure consistent flavour and juiciness in every bite
Only cattle harvested less than 30 months of age by dentition and only A-maturity lean – for superior colour, texture, and tenderness
64.5 to 109.7 cm2 (10 to 17 in2) ribeye area*
499 kg (1,100 lb) hot carcass weight or less
2.5 cm (1 in) or less fat thickness
Superior muscling – limits light-muscled cattle
Practically free of capillary ruptures – ensures the most visually appealing steak
No dark cutters – ensures the most visually appealing steak
No neck hump exceeding 5 cm (2 in) – safeguards against cattle with more variability in tenderness
® brandIt’s our traditional product, but compared to other Angus beef, there’s nothing traditional about it. It adheres to the brand’s 10 quality standards that only 3 in 10 Angus cattle meet, making it the very best Angus beef available.
® PrimeTo the true beef aficionado, only the very best delivers an experience that satisfies their exclusive tastes. Certified Angus Beef® Prime is the very best of the best, meeting nine more standards than Canada Prime does. It’s exceptional Angus beef, to be enjoyed without reservation or compromise.
