Wow your guests with our roast of the year, Certified Angus Beef® strip roast, where perfection meets extraordinary flavour. Effortless to carve, each slice is a testament to superior quality and taste.
Buying your roast in advance keeps it at its best until you are ready. Seal it tightly and set your freezer below -18° C (0° F). Faster freezing means smaller ice crystals, preserving the texture.
Defrost your roast in the fridge to ensure even thawing. No need to bring it to room temperature before cooking. Roast directly from fridge to oven.
Pro Tip: Thaw on a tray or plate to catch any leaks and keep it on the lower shelf of your fridge.
Elevate your roast with fresh or dried herbs to your seasoning with flavours:
Aromatics: garlic, onion, shallots
Herbs: thyme, rosemary, parsley, sage, oregano
Sweetness: brown sugar, honey, maple syrup
Heat: peppers, horseradish, ginger, mustard
Pro Tip: Generously season with coarse kosher salt and cracked pepper in a 2-to-1 ratio for maximum flavour.
Searing is simple and seals in juices while creating a tasty crust.
Pro Tip: Use a thermometer! Insert into the centre (avoid bone or fat). Remove when it's 3-5° C (5-10° F) below the target temperature.
Once cooked, let the roast rest. This helps juices settle for ultimate flavour.
Pro Tip: You can tent with foil, but big roasts retain heat well.
Pro Tip: Look for the lines in the meat and cut across them for the best tenderness.
Because the flavour is your signature, and every bite tells your story.
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