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Certified Angus Beef

206 Riffel Rd.

Wooster, OH 44691

USA

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Beef Bourguignon

Primal Cut:Loin

T-bone

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1.27 cm to 3.175 cm (1/2 and 1 1/4 inches) in diameter.