Sliced Roast
Tex Mex T-bones recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Tex Mex T-bones

Serves 4

Ingredients:

  • 4 (12-16-ounces) Certified Angus Beef ® T-bone steaks
  • 2 tablespoons ancho chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon light brown sugar
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon dried oregano

Instructions:

  1. Combine chili powder, cumin, salt, brown sugar, garlic, onion and oregano to create a rub.
  2. Evenly coat steaks with rub. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least 2 hours or overnight for more intense flavor.
  3. Preheat and oil grill, or pan-sear steaks in a lightly oiled cast iron pan over medium-high heat. Sear 2-3 minutes per side until internal temperature is 135-140°F for medium doneness. Rest 5 minutes tented with foil before serving.
  4. Yields 5 tablespoons of rub; ideal for 3-5 pounds of Certified Angus Beef ® steaks

No Nutritional Information Available

Grilling

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