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  • Braising
  • Grilling
  • Pan Roasting
  • Roasting
  • Sauteing/Stir-frying
  
  1. Preheat heavy bottom pan on stovetop at medium-high heat.
  2. Season roast with salt and freshly ground black pepper.
  3. Add a thin layer of oil to pan until hot.
 braising step 3
  1. When the oil begins to smoke, add roast and sear on all sides.
  2. Remove seared roast from pan.
  3. Add rough-cut carrots, celery, onion, and herb mixture to pan and allow vegetables to caramelize.
 braising step 4
  1. When vegetables have finished caramelizing, add tomato paste to pan and cook 2-3 minutes.
  2. Deglaze pan with red wine (a merlot is preferred) for 2-3 minutes.
 braising step 8
  1. Add roast back to pan and submerge roast in beef stock.
  2. Place pan in low oven (about 175 °F).
  3. Remove roast from oven once it is fork tender. (See cooking timetables for estimated cooking time).
  4. Serve.
 braising step 10
 
  1. Preheat grill until very hot (about 550 °F).
  2. Season steaks with salt and freshly ground
    black pepper.
  3. Place steaks on preheated grill.
 grilling step 3
  1. After a minute or so, rotate steaks a quarter turn to create diamond grill marks.
 grilling step 4
  1. Once juices begin to pool on top, use tongs to flip steaks over.
 grilling step 5
  1. Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy.
 grilling step 6
  1. Remove steaks from grill and allow them to rest for 3-4 minutes to redistribute the juices.
  2. Serve.
 grilling step 7
 
  1. Preheat saute pan on High heat and oven to 325 °F.
  2. Season steaks as desired.
  3. Add a thin layer of oil to saute pan until hot.
 Pan Roasting step 3
  1. When the oil begins to smoke, add steaks and sear about two minutes per side.
 Pan Roasting step 4
  1. Place in 325 °F preheated oven for 5-7 minutes until beef reaches the desired degree of doneness.
 Pan Roasting step 5
  1. Remove steaks from oven and add butter, shallots, garlic and thyme to pan.
  2. Baste steaks for 30 seconds or more for great flavor.  Enjoy!
 Pan Roasting step 7
 
  1. Preheat oven to 500 °F.
  2. Season roast heavily with salt and freshly ground black pepper.
  3. Place roast on a wire roasting rack, fat side up.
 Roasting step 2
  1. Place pan and roast in preheated oven.
  2. Insert oven-proof thermometer into the thickest part of the roast.
  3. After about 15 minutes, reduce oven temperature
    to 275 °F.
 Roasting step 5
  1. Continue to roast until desired doneness. (See Degree of Doneness chart for corresponding temperatures.)
  2. Remove roast from oven and tent with aluminum foil.
 Roasting step 8
  1. Allow roast to rest for 10-15 minutes to redistribute the juices.
  2. Slice roast against the grain.
  3. Serve.

 Roasting step 10
  1. Preheat sauté pan over medium-high heat.
  2. Slice desired Certified Angus Beef ® cut very thin so that it will cook very fast.
 Saute step 2
  1. Season beef with salt and freshly ground black pepper.
  2. Add thin layer of oil to preheated sauté pan until hot.
 Saute step 4
  1. When the oil begins to smoke, add seasoned beef.
  2. Agitate and stir beef constantly for 2-3 minutes until beef reaches desired doneness.
 Saute step 6
  1. Serve.
 Saute step 7