Sliced Roast
Avocado Bacon Burger recipe provided by the Certified Angus Beef® brand.

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Avocado Bacon Burger

Serves 4

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato, sliced
  • 8 slices bacon, cooked
  • Coarse kosher salt and fresh ground pepper to taste

Instructions:

  1. Preheat grill. Portion chuck into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F or desired doneness.
  2. Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.

No Nutritional Information Available

Grilling

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