Sliced Roast
Cranberry Roast Beef Pinwheels recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cranberry Roast Beef Pinwheels

Yields 24 servings (2 pinwheels per serving)


  • 12 slices Certified Angus Beef ® brand deli roast beef
  • 2 ounces (approximately 2 tablespoons) horseradish sauce
  • 1 (8-ounce) package Neufchatel (low fat) cream cheese
  • 1/2 cup whole berry cranberry sauce
  • 1 small head butter lettuce or Boston lettuce


  1. In a small bowl, mix together horseradish sauce and the cream cheese.
  2. Spread each slice of roast beef evenly with 1 tablespoon cream cheese mixture.
  3. Along one short edge, spread 1 teaspoon of cranberry sauce.
  4. Roll beef slice jelly roll style starting with the edge with cranberry sauce. Slice each roll in four, laying each on a crisp cup of lettuce. (Rolls should have white and red spirals of beef and cream cheese with the cranberry sauce center.)

No Nutritional Information Available

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