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Certified Angus Beef Recipes
Beef Caesar Salad recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beef Caesar Salad

Serves 4

Ingredients:

  • 1 pound Certified Angus Beef ® ball tip, tri-tip or round tip steak cut 1/2-inch thick
  • 1 cup Caesar salad dressing, divided
  • 1 head Romaine lettuce, torn into pieces
  • 1/2 small head radicchio lettuce, torn into pieces
  • 1 cup seasoned croutons
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Place steak in zipper-locking plastic bag. Pour 2/3 salad dressing over beef. Close bag forcing out air; refrigerate and marinate 1 1/2 to 2 hours. t air; refrigerate and marinate 1 1/2 to 2 hours.
  2. Remove beef from marinade; discard marinade. Broil or grill steak to desired doneness; let rest for 3 to 5 minutes. Slice across the grain into 1/4 x 1 inch strips.
  3. In large bowl, toss, Romaine, raddicio and croutons with remaining Caesar dressing. Add beef. Sprinkle with Parmesan and serve.

No Nutritional Information Available

Grilling

Grilling - Certified Angus Beef® brand