Licensee Services

Recipes

Certified Angus Beef Recipes

Orleans Pepper Rub

Yield: 2 teaspoons, ideal for 1 1/2 to 3 pounds Certified Angus Beef® brand product

Ingredients:

  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions:

  1. Combine all ingredients and rub into selected Certified Angus Beef® brand cut just before grilling or cooking.

Nutritional information:

Calories: 6
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Carbohydrate: 1 g
Dietary Fiber: 0 g
Protein: 0 g
Sodium: 268 mg
Iron: 1% of Daily Value