Sliced Roast
Lime Steak with Corn and Pepper Salsa recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Lime Steak with Corn and Pepper Salsa

Serves 4


  • 4 (4-ounce) Certified Angus Beef ® chuck eye steaks
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon cayenne
  • 1 tablespoon olive oil
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 (9-ounce) can whole kernel corn, drained and rinsed
  • 1/4 cup diced red onion
  • 1/4 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • Salt and freshly ground pepper to taste


  1. Combine lime juice, cayenne and olive oil into a zipper-locking plastic bag with steaks. Close securely and refrigerate for one hour.
  2. In a small mixing bowl, combine green pepper, red pepper, onion, salsa and cilantro. Cover and refrigerate at least thirty minutes.
  3. Remove steaks from marinade; pat dry and discard marinade. Season with salt and pepper and broil (or grill) to desired doneness. Remove from heat and allow to rest 5 minutes.
  4. Warm corn and pepper salsa in a saucepan if desired. Serve with steaks.

No Nutritional Information Available


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