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Steak and Eggs Benedict recipe provided by the Certified Angus Beef® brand.

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Steak and Eggs Benedict

Serves 6
Cuisine: American
Category: Steaks
Only 5 simple ingredients for an elevated twist to a classic dish. Make this easy Steak and Eggs Benedict recipe for a special brunch or hearty breakfast.
Prep Time
20 mins
Other Time
5 mins
Cook Time
10 mins
Total Time
35 mins
Ingredients:
  • 6 (10-ounce) Certified Angus Beef ® strip steaks
  • 12 eggs, poached
  • Salt and pepper to taste
  • 1 (9-ounce) package hollandaise mix, prepared according to directions
  • 1/4 pound bacon, cooked and crumbled
Instructions:
  1. Cut each strip steak in half and season. Grill to desired doneness. Place one egg on each steak half.
  2. Put two steak halves with eggs on each plate. Top with hollandaise and crumbled bacon.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Steak and Eggs Benedict recipe

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