For best results use Certified Angus Beef^® brand

Reverse Sear Prime Rib

serves 8-10

Cuisine: American

Category: Roasts, Low-Carb/Keto/High Protein, Old-School Classics

Helpful tip: having a probe thermometer is very helpful when roasting. Especially one you can leave in the roast and read the temperature easily, either from a display on the counter or remotely from your phone.

Prep Time

5 mins

Other Time

20 mins

Cook Time

3 hrs 15 mins

Total Time

3 hrs 40 mins

Ingredients:

9 pounds Certified Angus Beef^® bone-in rib roast
2 tablespoons kosher or sea salt
1 tablespoon dried basil
1 tablespoon cracked black pepper
1 tablespoon dried tarragon
2 teaspoons dried flaked garlic
2 teaspoons dried flaked onion

Instructions:

Preheat oven to 300°F.
In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic onion. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down.
Roast 3 hours or until roast reaches 100°F internal temperature.
Increase the oven temperature to 500°F. Sear for about 15 minutes or until the roast reaches and internal temperature of 115°F. (The oven may not reach the full 500° by the time it is ready to remove.) Remove from oven and rest 20 minutes, tented with foil. Slice and serve, seasoning each slice with additional salt and pepper to taste.