Get that all-day-simmered flavor in about an hour with the simplest beef ragú in the Instant Pot. No need to boil noodles in a second pot. Diced, canned tomatoes work best, with the right amount of liquid to cook the pasta. Avoid “tomatoes in sauce” or crushed tomatoes.
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recipe, French, Instant Pot Recipes, beef bottom round roast, how to cook