Beef in the Big Apple

Marc John Sarrazin, the second-generation owner of DeBragga & Spitler – New York’s Butcher – stops by to talk about the state of the industry inside one of the most beef-centric cities on the planet. Sarrazin shares the story of his company and its growth through the years, and talks about the dry-aged steaks for which DeBragga is known.

Mentioned in the episode: DeBragga & Spitler, @DeBragga Meats; Bryan Schaaf, @schaafbryan, Tony Biggs, @cheftonybiggs