Beef for Stew
Top Round Roast
Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.
Choose a Different Cut
Perfect Backyard Porterhouse
Grilled Buffalo-style Ribeyes with Blue Cheese Butter
Grilled Ribeye Steak with Herbed Steak Butter
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